Recipes
Posted by joan | Filed under Recipes
Recipes include:
- Healthy snacks
- Fruit smoothie
- Greek salad
- Sweet chili tofu stir-fry
- Cranberry pear crumble
Favourite stories from The Westcoast Reader
The financial support of Capilano University for this project is gratefully acknowledged. A special thank you to the learners and teachers who helped choose the articles for these books.
All of the material in these books first appeared in The Westcoast Reader (1982 to 2009). Some of the articles have been updated. Most of the exercises and activities for learners are based on material from The Westcoast Reader Teachers’ Notes (1982 to 2009).
Thank you to Pacific Newspaper Group, publishers of The Vancouver Sun and The Province, Canadian Press, and North Shore News for permission to reuse photos; to Nola Johnston and Guy Parsons for permission to reuse drawings and maps; and to Torstar Syndication for permission to reuse Baby Blues cartoons.
Joan Acosta
Best of the Reader by Joan Acosta is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Canada License.
This means you are free to share, copy, distribute and transmit the work. You may not use this work for commercial purposes, or alter, transform or build upon this work.
May 6th, 2010 at 8:39 am
Thanks, Joan and Tanya. These are really good recipes with easy to follow instructions. The photos and drawings are clear and very helpful and the exercises appropriate and interesting. Students at all levels can enjoy eating and learning from this e-book. A+!
June 26th, 2010 at 7:16 am
I tried four of the recipes and activities from the Recipes e-book with my ESL class. I divided the class into four groups and assigned a table and recipe to each group. They worked together to make the recipes. (I brought in the ingredients and two blenders.) When we were finished, we had a great feast! We did the fruit kebabs, smoothies, Greek salad and hummus. It was a great activity. I am attaching some photos.
Tanya Cowie
ESL Instructor
Vancouver Community College
A toast with little glasses of berry smoothie
We blended chickpeas to make hummus.
We cut up fruit to make fruit kebabs.